Our next Farm Dinner is Sunday, March 28, 2021

- In-house & Curbside options available -

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Amuse Bouche: 

small plate palate teaser - Chef's selection 

Course 01:

grilled, local asparagus soup with a soft-boiled egg, bacon lardons & pimento

Course 02:

warm mushroom salad with farro, greens, thyme, creme fraiche, and lemon

Course 03:

free-range chicken paprikash, spatzle, herb salad

Course 04:

flourless chocolate torte with almond brittle & blood orange gelato
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*menu subject to change without notice due to product availability
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Discover our local farms and farmers with a 4+ course dinner event! Our popular Farm Dinners featured the finest products from the Quincy area and showcase the talent of our Chefs and Farmers.

Reservations required. Doors open for the event at 5:45 and the dinner usually lasts about an hour and a half. Curbside option is for pre-order only. All pre-orders must be in by 2pm on Friday, March 26. All curbside pickup orders will be scheduled for pick up at 6pm the night of the event.

The cost of this dinner event is $45 per person.

In addition, optional wine pairings have been hand-selected to enhance your experience. Wine pairings include red & white wines, still & sparkling wines, and both dry and sweet varieties.

Guests may choose to order the wine pairing (a glass of wine accompanies each course), anything from our full bar, or simply enjoy one of our non-alcoholic beverages (included with your meal).  $10/per bottle corkage fee, per bottle, for any wine brought to the dinner.

​*price does not include alcohol, tax or gratuity 

Enjoy the fresh flavors of the season and help support local food within our community!
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