Our next Farmer Dinner is Sunday, Jan. 26

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Amuse Bouche: 
palate teaser...TBD

Course 01:
scotch egg with mixed greens and spicy aioli

Course 02:
local butternut squash bisque

Course 03:
duck confit with sweet potato puree, roasted brussel sprouts and cherry gastrique
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Course 04:
layered chocolate ganache cake

*menu subject to change without notice due to product availability
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Discover our local farms and farmers with a 4+ course dinner event! Our popular Farm Dinners featured the finest products from the Quincy area and showcase the talent of our Chefs and Farmers.

Reservations required. Doors open for the event at 5:45 and the dinner usually lasts about an hour and a half. 

The cost of this dinner event is $45 per person.

In addition, optional wine pairings have been hand-selected to enhance your experience.

Guests may choose to order the wine pairing (a glass of wine accompanies each course), anything from our full bar, or simply enjoy one of our non-alcoholic beverages (included with your meal).  $10/per bottle corkage fee for any wine brought to the dinner.

​*price does not include alcohol, tax or gratuity 

Enjoy the fresh flavors of the season and help support local food within our community!
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