Our next Featured Farm Dinner
is Sunday, January 30.

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Amuse Bouche: 

Chef's choice bite-sized palate teaser...

Course 01:

Slow-simmered white bean soup with tomato jam, bacon lardon, kale & grilled baguette

Course 02:

Local grain salad: farro, pickled apple, roasted butternut squash, carrot, arugula, & mustard vinaigrette

Course 03:

Seared duck breast, sweet potato puree, braised brussel sprouts, & cranberry gastrique

Course 04:

Almond shortcake with spiced pear & cherry compote, cardamom & orange chantilly creme
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*menu subject to change without notice due to product availability
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Discover our local farms and farmers with a 4+ course dinner event! Our popular Farm Dinners featured the finest products from the Quincy area and showcase the talent of our Chefs and Farmers. All menu items made 100% from scratch, in-house.

Reservations required. Doors open for the event at 5:45 and the dinner usually lasts about an hour and a half. 
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The cost of this dinner event is $48 per person.

In addition, optional wine pairings have been hand-selected to enhance your experience. Wine pairings include red & white wines, still & sparkling wines, and both dry and sweet varieties.

Guests may choose to order the wine pairing (a glass of wine accompanies each course), anything from our full bar, or simply enjoy one of our non-alcoholic beverages (included with your meal).  $10/per bottle corkage fee, per bottle, for any wine brought to the dinner.

​*price does not include alcohol, tax or gratuity 

Enjoy the fresh flavors of the season and help support local food within our community!
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