Our Next Farm Dinner is scheduled for Sunday, Oct. 27
​autumn tasting event

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Amuse Bouche:
bite-size palate teaser

Course 01:
Crawford farm pumpkin risotto with grilled shrimp and Mill Creek farm spinach

Course 02:
Paradise Valley Farm late harvest tomato soup with house-made ricotta mousse
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Course 03:
Edgewood Farms cider braised Trent Farm pork with gnocchi, mushrooms, kale and Crawford Farms sweet potato puree

Course 04:
Blue Heron Orchard apple 'cream puff:' choux pastry, roasted apples, cinnamon Chantilly & cider caramel

*menu subject to change without notice due to product availability
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Discover our local farms and farmers with a 4+ course dinner event! Our popular Farm Dinners featured the finest products from the Quincy area and showcase the talent of our Chefs and Farmers.

Reservations required. Doors open for the event at 5:45 and the dinner usually lasts about an hour and a half. 

The cost of this dinner event is $45 per person. In addition, optional wine pairings have been hand-selected to enhance your experience. Guests may choose to order the wine pairing (a glass of wine accompanies each course), anything from our full bar, or simply enjoy one of our non-alcoholic beverages (included with your meal).  $10/per bottle corkage fee for any wine brought to the dinner.

​*price does not include alcohol, tax or gratuity 

Enjoy the fresh flavors of the season and help support local food within our community!
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