Featured Farmer Dinner
Our next Farmer Dinner will be held on
Friday, June 30, 2017.
Featuring the Best of the Area's Farms
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AMUSE BOUCHE
pissaladiere FIRST COURSE chives and goat cheese aranchini with R&R spicy tomato chutney SECOND COURSE micro green salad: pickled Garden Gate farm rhubarb, shaved fennel, celery, frisée, house-made citrus champagne vinaigrette THIRD COURSE seared grass-fed flat-iron steak, grilled Crawford farm zucchini, salsa sofrito, chimichurri butter FOURTH COURSE marjolaine cake *menu items subject to change, without notice, due to product availability. |
Allow us to inspire you with some farm-fresh, whole food dishes!
The doors will open for this event at 5:45pm and dinner will begin promptly at 6:00 pm. The dinner will consist of 4+ courses and includes any of our non-alcoholic beverages (excluding milkshakes). The cost for this event is $48 per person*. If you are interested in attending this event, we are now accepting reservations, by phone or in person only. (217) 224-3515. Due to the high demand for this event, a credit card is required to reserve your seat(s). Our cancellation (or table size reduction) policy is a strict 24 hour notice. If you cancel or reduce your party within 24 hours of the event, your credit card will be charged for the full amount of the number of guests originally reserved. No exceptions. We now have a full bar and we will be making wine recommendations for each course. You may opt to follow the suggestions by selecting the 'wine pairing' option for an additional charge. This will include a glass of wine with each course that has been thoroughly tested to pair perfectly with each dish. You may also purchase glasses or bottles of your choice from our wine list. You may still bring your own bottle of wine, however, we will now need to charge a $10/per bottle corkage fee. Providing your own glassware is no longer necessary. * tax, gratuity, and any alcoholic beverages &/or corkage fees not included. |
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