Trent Farm Pig Dinner
Our next Farm Dinner will be Sunday, April 29.
Featuring the Best of the Area's Farms
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AMUSE BOUCHE
Bite-size palate teaser... FIRST COURSE Hand-made Pork Charcuterie Board: coppa, headcheese, mortadella, pate de champagne, terrine, & accoutrements SECOND COURSE Bacon & Squash Soup: bacon, squash, spinach, shallot oil, chervil crème fraiche, crispy shallots THIRD COURSE Slow Roasted Pork Belly: pork belly, rosemary, fennel, carrot puree, charred beets FOURTH COURSE Hand-made Bacon Baklava *menu items subject to change, without notice, due to product availability. 
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Allow us to inspire you with some farm-fresh, whole food dishes!
The doors will open for this event at 5:45pm and dinner will begin promptly at 6:00 pm. The dinner will consist of 4+ courses and includes any of our non-alcoholic beverages (excluding milkshakes). The cost for this event is $45 per person*. If you are interested in attending this event, we are now accepting reservations, by phone or in person only. (217) 224-3515. Due to the high demand for this event, a credit card is required to reserve your seat(s). Our cancellation (or table size reduction) policy is a strict 24 hour notice. If you cancel or reduce your party within 24 hours of the event, your credit card will be charged for the full amount of the number of guests originally reserved. No exceptions. We have a full bar and will be making wine recommendations for each course. You may opt to follow the suggestions by selecting the 'wine pairing' option for an additional charge. This will include a glass of wine with each course that has been thoroughly tested to pair perfectly with each dish. You may also purchase glasses or bottles of your choice from our seasonal wine menu. You may bring your own bottle of wine, however, there is a $10/per bottle corkage fee. * tax, gratuity, and any alcoholic beverages &/or corkage fees not included. |
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