Our next Farm Dinner is Sunday, October 25, 2020

- delicious details coming soon! -

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Amuse Bouche: 

small plate palate teaser - Chef's selection 

Course 01:

seared pork belly, pear butter, honey-brandy glaze, spicy garlic glaze, pickled radish

Course 02:

butternut squash & apple soup with creme fraiche

Course 03:

​cider braised rabbit with garlic, fennel & white wine jus, polenta & roasted carrots 

Course 04:

sweet potato tart with rum sauce & house-made salted caramel ice cream 

*menu subject to change without notice due to product availability
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Discover our local farms and farmers with a 4+ course dinner event! Our popular Farm Dinners featured the finest products from the Quincy area and showcase the talent of our Chefs and Farmers.

Reservations required. Doors open for the event at 5:45 and the dinner usually lasts about an hour and a half. 

The cost of this dinner event is $45 per person.

In addition, optional wine pairings have been hand-selected to enhance your experience. Wine pairings include red & white wines, still & sparkling wines, and both dry and sweet varieties.

Guests may choose to order the wine pairing (a glass of wine accompanies each course), anything from our full bar, or simply enjoy one of our non-alcoholic beverages (included with your meal).  $10/per bottle corkage fee for any wine brought to the dinner.

​*price does not include alcohol, tax or gratuity 

Enjoy the fresh flavors of the season and help support local food within our community!
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