Our Next Farm Dinner will be

Friday, July 10, 2026

- Accepting Reservations -

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Amuse Bouche:

Local Caprese Toast with balsamic pearls

Optional Wine Pairing:  2023 Joel Gott Rose

Course 01:

Crawford Farm Fried Green Tomatoes with local corn mach choux & chipotle aioli

Optional Wine Pairing:  Nicolas Feuillatte Reserve Brut
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Course 02:

Chilled Cucumber Soup with local cantaloupe, poached shrimp, and goat cheese

Optional Wine Pairing:  2023 Wairau River Sauvignon Blanc

Course 03:

Seared Steelhead Trout with local ratatouille risotto & parsley oil
             
Optional Wine Pairing: 2022 Decoy Pinot Noir
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Course 04:

Honey Panna Cotta with fresh, local berries, house-whipped cream, honey-almond tuile
         
Optional Wine Pairing:  Seven Daughters Moscato

*menu subject to change 

Enjoy an elevated Lenten dining experience & discover our local farms and farmers with a 4+ course dinner event!

Our popular Farm Dinners featured the finest products from the Quincy area and showcase the talent of our Chefs and Farmers. All menu items made 100% from scratch, in-house.

Reservations required. Doors open for the event at 5:45 and the dinner starts promptly at 6:30pm. The entire event usually lasts about an hour and a half to two hours. 
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The cost of this dinner event is $60 per person.

In addition, optional wine pairings have been hand-selected to enhance your experience. Wine pairings for this dinner are both still & sparkling and both dry and sweet varieties.

Guests may choose to order the optional wine pairing (a glass of wine accompanies each course - additional charge), anything from our full bar, or simply enjoy one of our non-alcoholic beverages (included with your meal).  $15 corkage fee, per bottle, for any wine brought to the dinner.

​*price does not include alcohol, tax or gratuity 

Enjoy the fresh flavors of the season and help support local food within our community!
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