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Chef‑Driven.
Farm‑to‑Table. Scratch‑Made. - always - |
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Monday: CLOSED Tuesday: 7a - 2p (breakfast until 11a) Wednesday: 7a - 2p (breakfast until 11a) Thursday: 7a - 2p (breakfast until 11a) Friday: 7a - 2p (breakfast until 11a) Saturday: 7a - 2p (breakfast until 11a) Sunday: 8a - 1p (breakfast ONLY all day) |

