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The economic benefits of eating local consist of several main points. The first is the most obvious: it increases the farmer's income. American farmers, on average, receive only 15-20 cents of each dollar spent on food, the rest going for processing, transportation, packing, and marketing costs. On the other hand, farmers who sell their products direct receive nearly the full retail value. Increasing farm income means more money can be spent locally by the farmer to run their business and home. According to The Organic Farmers and Gardener's Association, "When more food dollars stay in the community, they are transformed into thriving main streets, local jobs and contribute to keeping the local community alive." According to a recent study by UGCAED, "If every household spent just $10 a week on locally grown produce, more than $1.9 billion dollars could be pumped back into their state's economy. Also, for every 5% increase in local produce purchases, approximately 350 jobs would be created for that area."
Secondly, eating local helps build a sustainable society. With the increase of global warming, sever weather, dependence on foreign oil, and terrorism, the need for a sustainable food system is more important than ever. Maybe someday a drought hits our area, or an oil crisis makes transporting... download the ThymeLine Newsletter above to read more.
Classic Caesar Salad
w/ Garlic Croutons
4 anchovie filets
3 cloves garlic
1/2 cup balsamic vinegar
1 egg yolk
2 tbs dijon mustard
juice of 1/2 a lemon
1 tbs salt
2 cups of oil
1 cup parmigiano
hearts of romaine
garlic croutons (see to the right)
Dressing: Combine all ingredients except for oil, cheese, romaine, & croutons & blend in food processor. Slowly drizzle in the oil while continuosly blending. Fold most of the cheese into the dressing & set the remainder to the side.
Salad: Cut up the romaine hearts and place in a
large bowl. Toss in the croutons. Add enough dressing to lightly
coat all lettuce & croutons. (Add as little/much as desired)
Finish with the remainder of parmigiano cheese, serve &
enjoy!
Garlic Croutons
1 french baguette
2 cloves garlic
1 tbs of fresh thyme
1 tsp fresh rosemary
4 tbs olive oil
Cut the bread into 1" cubes. Mortar garlic & fresh herbs. Toss cubes of bread in bowl with garlic, herbs & oil. Bake at 350 until golden brown.
