wine & dine
wednesday, Nov 16, 2011
AMUSE BOUCHE
TBDpaired with a Champagne
FIRST COURSE
Brie en croute, spiced Blue Heron Orchard apple chutney & white wine braised mushroomspaired with a Chardonnay
SECOND COURSE
Frisee salad with Grassy Hill Farm poached egg, house-cured pancetta lardons, red wine vinaigrettepaired with a Pinot Noir
THIRD COURSE
Red wine braised, Trent Farm pork shoulder, roasted root vegetables, thyme, & reduction saucepaired with a Zinfandel
FOURTH COURSE
Vanilla bean panna cotta, coffee creme anglaise, & fresh almond biscottipaired with a Sherry
This event will be held at Martini’s @ 515 located at
515 Maine St. Quincy, IL 62301.
515 Maine St. Quincy, IL 62301.
Price for the dinner is $60** per person & includes
the full menu and all wine pairings. Dinner begins at 6pm.
Angie Wedding of Martini's @ 515 is handling all questions & reservations. She can be reached at: (217) 222-5150 or at: angiewedding1@gmail.com
**Please note the prices for the dinners do not include tax & gratuity. 20% gratuity will be added to each check.
