featured farmer dinner
Sunday, May 19, 2013
AMUSE BOUCHEbite-size pallette teaser
FIRST COURSERisotto Milanese- grilled Mill Creek Farm asparagus, Arborio rice, saffron, chicken broth, aged parmigiano reggiano
SECOND COURSEButter Crunch Salad- Mill Creek Farm butter crunch lettuce, asparagus, Grassy Hill Farm boiled egg, local radishes, roasted red onion, olives, herb buttermilk dressing
THIRD COURSEGrilled grass-fed lamb chop, wine soaked potato-asparagus salad, rosemary & grilled lemon
FOURTH COURSELocal strawberry tasting
featuring the best of our area farms
Now is the time to enjoy asparagus & strawberries from our local farmers & our Chefs have prepared a 4+ course meal to let you try some of the best in the area!
This event will be held at Thyme Square Cafe located at 500 Hampshire St. Quincy, IL 62301. The doors will be open at 5:45 & the dinner usually runs from 6–8pm.
Price for the dinner is $40* per person, the meal will be all-inclusive.**
Call 217.224.3515 (Thyme Square Cafe) to make your reservation. Due to the high demand for seating, a credit card number will be required to hold your reservation.
*Please note the prices for the dinners do not include tax & gratuity. 20% gratuity will be added to each check. Due to the high demand of these events, we have a strict policy of a minimum of 24 hours notice of all cancellations or reductions in guest count. Any cancellations or reductions made within 24 hours or during the event will be charged for the original number of guests reserved at full price.
**Alcohol is not available. You may bring wine with you at no extra charge, however, the customer is responsible for glassware & wine service. Remember, all of our beverages are available at any time during the meal including soda, iced tea and coffee.